July 1, 2016
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November 27, 2015
Make Pizza
THEORY: SKIP LEAFY GREENS, OPT FOR GREEN BEANS No need to head to the store for a clamshell of arugula or spring mix—just grab a […]
November 27, 2015
Lamp Roast
THEORY: THE MASHED POTATOES MUST BE SMOOTH If you’re staring down the barrel of a bowl of sad, lumpy mashed potatoes it might already be […]
November 27, 2015
Lamb Curry
Listen, I’m all about mayo on almost every single sandwich I write about for this column, but the leftovers sandwich is one case where it’s […]
November 27, 2015
Restaurant Enviornment
If you’re staring down the barrel of a bowl of sad, lumpy mashed potatoes it might already be too late. I say might because you […]
November 27, 2015
Lamb Stack
THEORY: LEG MEAT IS THE BEST MEAT You’ve likely got leftover parts from all over the turkey, but for the purposes of a leftovers sandwich […]
November 27, 2015
Prawn
Thanksgiving Day is great and all, don’t get me wrong. But I spend most of the meal looking forward to something that happens 6-24 hours […]
November 27, 2015
Crossant
COVER AND ROAST Puree extra baked potatoes, leftover roasted root vegetables, or I don’t know, actual mashed potatoes, into a creamy topping. Smooth over the […]
November 27, 2015
Chinese Mix Food
PREP THE FILLING Chop or shred leftover roasted vegetables or meat scraps (turkey, steak dinner, chili, pulled pork, or carnitas would all work).
November 27, 2015
Chicken Roasted Meat
My family always ate a very traditional meal on Thanksgiving: mashed potatoes with gravy, green been casserole, roasted sweet potatoes studded with marshmallows. So like […]